Science Fun of the Week
(December 16th, 2016) Get ready for your weekly dose of science fun. Today: Tasting Feet!
From the American Chemical Society:
"Chemistry can do some wild tricks with food, letting you taste in a new way. Literally, in some cases. If you stick your foot in a bag filled with garlic cloves and rub them on the bottom of your foot, you will actually be able to taste garlic!"
Here's the video.